And its actually a fan-favorite flavor for many desserts and pastries like ice cream, ensaymada, and even milk tea nowadays! I have tried many ube recipes and this one is an absolute keeper! Ube is purple yam and its very popular in Filipino cuisine, especially in desserts. Oh, how about we make some classic Ube Halaya dessert? Check on the water levels for the bain marie every 15 minutes. Transfer the cake batter to prepared pans and bake for 20 mins or until a toothpick inserted in the centre comes out with minimal crumbs. Prepare four 7x1-inch round pans. To a saucepan, add the milk and the sugar and simmer on low heat for 30-40 minutes. Hi, I just wanted to ask about the metric system. Sift flour and baking powder over wet ingredients. 2 DRY INGREDIENTS. After around 10 minutes, the mixture should start thickening up. Mix the condensed milk and gata powder in a small bowl. This will be a quick and easy recipe that youll be able to do whenever your cravings hit. While whipping the egg whites, you also gradually add in some granulated sugar, which melts into the egg whites during mixing, producing a glossiness and adding sweetness and stability to the meringues. Light and fluffy ube cake layers frosted with the most luxurious ube buttercream. The consistency should be somewhat sticky (almost like pudding) and thick. The light and airy purple yam cake layers include a ube halaya (purple yam + condensed milk) buttercream to make a fabulous dessert that everyone will enjoy. Sift the all purpose flour, baking powder and salt. Sign up with your email address to receive news and updates. Make the ube halaya by heating a pan over medium heat. When its about to get cooked, add the vanilla extract and salt (to balance the sweetness). Not too sweet and the cake turned out so moist. Baking tips Easier than you thought, right? Maybe some Halo-Halo? Like purple sweet potato? Beat egg whites and cream of tartar until foamy. Sift to remove the lumps. This ube cake recipe will show you how to make ube cake. For this recipe, I usedubepuree that I made by rehydrating pureubepowder and water in addition toubeextract. After testing different recipes, I ended up doing a nontraditional substitution for the vegetable oil. Slowly add in sugar and food coloring, beat until stiff peaks form. Leave a comment or a star rating below. 1 package (16 ounces) frozen grated ube, thawed 1 can (13.5 ounces) coconut milk 1 can (14 ounces) sweetened condensed milk 1 can (12 ounces) evaporated milk 1/2 cup butter 1 cup sugar 2 to 3 drops ube extract (optional) 1 cup American processed cheese (Eden brand), shredded For the Latik 2 cups coconut cream US Customary Metric Instructions Thanks. You can test this by turning off your stand mixer, unhooking the whisk attachment, and turning it upside down to see if the peaks keep their shape. Privacy Policy. I chose an ombre icing design so I added a varied amount of extract for a darker purple and a light violet icing. is already a tourist attraction in itself and you can clearly see that a lot of people are really addicted to it. Add ube puree to a large bowl (or your stand mixer bowl) and slowly add milk and vanilla and combine until smooth. One of the most iconic Ube Halaya desserts in the Philippines can be found in Baguio City, the Summer Capital of the Philippines. In a pan, break the eggyolks. Make the ube cake: Mix flour, baking powder, and salt together in a large bowl; set aside. Bake time shouldnt vary significantly, just make sure to check for doneness sooner. The Unlikely Baker. Add half of the sugar and continue to beat for another one minute, then add the rest of the sugar. About Us; Staff; Camps; Scuba. Great cake. Mix in the eggs one at a time. 3 UBE MIXTURE. This will be a quick and easy recipe that youll be able to do whenever your cravings hit. Im sure all your friends and family will love your newfound recipe. Get weekly recipe updatessent to your inbox! In another large bowl, using a handheld electric mixer, beat egg yolks while gradually adding cup sugar (about a teaspoon at a time) until the mixture is light yellow (about 7 minutes on medium-high speed). can condensed milk, can evaporated milk, can coconut milk, 2 pieces egg yolks, 1 tablespoon flour The amount of milk will depend on the buttercream you are using so just be sure to start with a little and then work up if necessary. You'll want to stir the mixture frequently to prevent the jam from sticking to the bottom of the pot and burning. Which means this recipe has been tried and tested many, many times and has not failed me once. In a pan, break the eggyolks. In another large bowl, add eggs, oil, and coconut milk. Serve immediately or allow to chill in the fridge until its time to serve. I did find this discussion board for you can batter be refrigerated overnight hope it helps! Keep stirring until the mixture becomes sticky. Ube jam can also be used to make variations of ube ice creams (ube flavored or ube swirled), cheesecake and even other ube recipes that require ube jam, like ube cake. Combine 2 cups of your favorite buttercream with 2 tablespoons of purple yam (ube) puree, condensed milk and food coloring. Break the eggyolks and whisk until well-combined. You can easily check if the Ube Cake is already cooked by using a stick. (16) And continue to beat until you reach stiff peaks (about 15 minutes). Once they are slightly cooled, peel off the skins and mash the flesh in a bowl. The Wet Ingredients: Melt the butter for 15 seconds interval until melted. I useubeextract to get a deeper purple color and concentrated nutty and vanilla flavor for my cake. Spread filling between cake layers. You can also use natural food coloring to get a deeper violet. (2) Beat on medium-high speed until light and fluffy. You can serve this delicious Ube Cake during special occasions like birthdays, anniversaries, and reunions! The toothpick should come out smoothly and cleanif it doesnt, keep baking and testing every few 5 minutes until it does. baking powder - 1/2 tsp. Break the eggyolks and whisk until well-combined. Its used in manyFilipinodesserts, likehalohalo. This is too funny, I was browsing on Pinterest for recipes of ube cake and came across this as I was remembering it. Continue to beat the egg whites for about 5-7 minutes total or until you have stiff peaks. Thanks for the recipe! I make my own, check out my. 2 large eggs. You can probably also find it online, but I trusted my Filipino friend more ;). Mix to combine. To make the purple yam cake batter, you will start by whisking the cake flour with the baking powder, and salt in a medium bowl. Check your inbox or spam folder now to confirm your subscription. The ube base is made sweeter than ube halaya, so that when it's mixed with milk to make ube milk tea, the sweetness is well balanced. Simmer the ube mixture for roughly 40-45 minutes. You'll want the height of the filling equal to the height of your dam so your cake doesn't sag in the middle. Sift the powdered sugar and add half the sugar into the stand mixer. This purple yam cake includes an ube halaya buttercream filling, which is basically a combination of buttercream, mashed purple yam, sweetened condensed milk, and purple food colouring. Instructions. It often times doesnt last in warmer weather and melts, and it also doesnt taste as good as good old buttercream frosting. We love ube cake and its one of the most requested treats by family and friends. Pour the condensed milk and gata mixture over the rice. Well, I sure am! Divide batter between the two pans, then slightly tap them on the counter to remove any excess bubbles. Boil it for about 35 minutes or until tender. The resultant texture was good, but Im guessing thereal texture is supposed to be angel-food cakey. Once the wet ingredients are mixed thoroughly, add the (room temperature) whole egg + the yolk. Do you just keep the rest to use it as a frosting? 150 ml condensed milk 4 egg yolks For the Ube Chiffon Cake Layer 4 egg yolks 1/4 cup milk 1/2 cup sugar 3 tbsp canola oil 2 tsp ube flavoring 3/4 cup cake flour 1/2 tbsp baking powder 4 egg whites 1/4 tsp cream of tartar 1/4 cup sugar Instructions Make the Caramel Layer Sprinkle the sugar on a 9-inch round baking pan. Turn on to your stand mixer to level 8 for about 2 minutes. I have to make a cake for a friend and we will be around 25 people. Scrape the sides if necessary. Dissolve the cornstarch in evaporated milk. Place grated ube in a large bowl. 6. Decorating cakes is my favorite part of making them. Happily, ube has become so much more popular and mainstream since then so a lot more people have had it. Making the cassava ube cake Lightly grease one-cup size ramekins with melted butter or coconut oil. You can make the cake layers up to 3 days ahead. Tap gently to remove any trapped air bubbles. How to Make No Bake Ube condensed milk cake, Hmm, its always good to have a delicious dessert at home, right? Awww thats very sweet of you Nancy! Copyright 2023 Hungry Huy. Three 8-inch round pans can hold approximately 18 cups of batter (source). Enjoy! Adjust the food color based on preference. Add ube condensed milk and vanilla extract. Sift to remove the lumps. A simple solution would be to put your bowl with the buttercream and the whisk in the fridge for half an hour or so, or until you see the edges just beginning to harden and set. I also use either an electric hand mixer or a stand mixer. Instructions. Follow this ube cake recipe to make a delicious ube cake in budget, in your home for a party or gatherings.For complete written recipe, visit: https://yummykitchentv.com/ube-condensed-milk-cake-no-oven/Don't forget to SUBSCRIBE and hit the bell button for new updates and uploads.LIKE \u0026 FOLLOW US ON FACEBOOK: https://www.facebook.com/yummycookbook/INGREDIENTSFOR THE CAKE1 can (390g) Ube Condensed milk1 3/4 cup all purpose flour1/4 cup melted butter ( or margarine)1 tablespoon baking powder4 eggs1 teaspoon vanilla extract1/4 teaspoon saltFOR UBE YEMA FROSTING1 can (390g) Ube Condensed Milk cake3/4 cup evaporated milk3 eggyolks3 tablespoon cornstarch1 teaspoon vanilla extract1/4 teaspoon saltThe following searches is also for this dishube cakeube cake red ribbonube cake near meube cake recipe panlasang pinoyube cake designube cake rollube cake goldilocksube cake red ribbon recipeube cake contisube cake ingredientsred ribbon ube cakehow to make ube cakecaramia ube cakecontis ube cakebest ube cake in manilagoldilocks ube cakemoist ube cake recipebest ube cakered ribbon ube cake priceOTHER RECIPES TO TRYMOCHE CAKE ala GOLDILOCKShttps://youtu.be/pHCZgLH7-x8STEAMED CASSAVA CAKEhttps://youtu.be/DV-1UqT8KtoMILO JELLY SALADhttps://youtu.be/KtbxeNEmnMMMAGNUM ICE CANDYhttps://youtu.be/s3s5-zdEOSoCOFFEE ICE CREAMhttps://youtu.be/VKpqNSSxo6Y2 INGREDIENT ICE CREAMhttps://youtu.be/ZNm_sEuaBKs YEMA CAKE (no oven | Steamed only)https://youtu.be/X2t9C2O2Has Puto Cheese ala Goldilocks https://youtu.be/aInW0q7DKok Fruity Maja Blanca https://youtu.be/ikz91gPjH_E For this recipe, I used a whipped buttercream frosting and added coconut cream (along with some drops ofubeextract) to decorate my cake in an ombre style. Maybe some. In a small bowl, whisk together egg yolks, whole egg, evaporated milk and condensed milk. Well, you already know what to do! One of my guests took some home to her Philippino mother, and it got a great review! Its most often used in making desserts.A lot of people mistake it for taro, Okinawan sweet potato and purple sweet potato but theyre all different kinds of vegetables and have different flavor profiles as well. Can you use cows milk instead of coconut milk? Stir until well-incorporated. Then add ube condensed milk. Then you add more milk or coconut milk to turn the mixture into a runny paste. You could use maple syrup, liquid honey, or agave nectar. Check the ube cake if it is already cooked using a stick. In a stand mixer, add the softened butter and whip on level 8 for about 5 minutes or until it turns into a light and airy texture. . If youre not assembling the cake immediately. It doesnt only look stunning, its mouthwateringly good too! Scuba Certification; Private Scuba Lessons; Scuba Refresher for Certified Divers; Try Scuba Diving; Enriched Air Diver (Nitrox) Using a separate bowl, cream the butter until fluffy. Preheat your oven to 350F. Take one cake and place on a platter orcake turntablesmooth side down (trimmed side up). Then use the spatula to add the rest of the meringue into the diluted batter. If you want to make it more stable, chill for at least 2 hours before frosting. Mix well and set aside to cool to room temperature. After around 10 minutes, the mixture should start thickening up. Youll need mostly pantry staples like butter, sugar, milk and baking powder. Traditionally,ubecake from Red Ribbon is made using a chiffon cake recipe, which is a cake made with traditional ingredients of flour, eggs, and sugar, but also includes vegetable oil to produce an extra moist cake and meringue to create an airy texture. Theresa, for the puree I just cooked the yams until very soft, removed the peel and grated/mashed it with a fork. 1/ 2 cup milk (non-dairy milk is fine) 1/ 2 cup plain yogurt. Preheat oven to 350F. Enjoy! Add in flour mixture to egg mixture and whisk until incorporated. You can also tag me onInstagramorFacebook. How to Make Pancakes without Baking Powder, Lumpiang Sariwa with Homemade Wrapper and Sauce. 3. Use rubber or silicone spatula to stir and scrape the sides and bottom. It says 16 eggs for the 2x recipe would it make the cake taste really eggy? For the meringue to put in the batter, you only need 1 1/2 cup of it? melted butter 1tsp salt cheese (for toppings) Powder sugar (for toppings) Instructions In a mixing bowl pour the butter, egg and ube condensed milk. Mix 1 cup ube halaya, flavoring, oil, eggs, honey, and cream in a large bowl. But I am sure it was still delicious without the purple color. I would definitely recommend making this batter from scratch because using cake flour really gives you a softer cake due to the lower gluten. Run a knife along the sides of the cake to release the cake from the pans. 5. Read More . This recipe is for an 8-inch layer cake. Youll want the height of the filling equal to the height of your dam so your cake doesnt sag in the middle. Mix until well-combined. Line the bottom of a 6-inch cake tin. (3) In a smaller bowl, combine ube extract, vegetable oil and milk. Thisubecake will give you ultra-moist chiffonubecake layers,macapunofilling, and coconut milk andubebuttercream frosting. Can I use the purple yam spread in the glass container (Buenas brand) you get in the store for the required ube jam? Hi Ruth, if you are doubling the recipe (and it would make a really big cake), then yes you would need to double the number of eggs to 16. Our most trusted brand Alaska now has an Ube Condensed Milk product to help us satisfy our ube cravings. Fill the baking dish around the ramekins with water about halfway up the ramekins. Nutritional information are estimates only. Scoop mixture into prepared pans. The mochi cake is soft and chewy with a wonderful ube aroma and a striking purple colour. Your email address will not be published. Add ube condensed milk and vanilla extract. Pre-boil ube over medium heat until tender. Did you like our No-Bake Ube Condensed Milk Cake Recipe? Add salt. All rights reserved. The condensed milk adds the perfect touch of sweetness and creaminess to the mochi cake. (12) Using a stand mixer with the whisk attachment (or your handheld electric mixer) making sure that the beaters are clean, dry and grease-free beat egg whites on medium-high speed until they start to get foamy. Then add ube condensed milk. People call the style of cake mamn in the Philippines, which is similar to a chiffon cake that whipped egg whites primarily leavens. 1. Make the ube filling: Trim and peel the ube, and cut it into 1-inch (2.5 cm) chunks. Frost however you like. Your layers will just be a little thinner. Cover the baking pan with aluminum foil (this will prevent the steaming water from dripping to the cake). In another bowl, mix together 1 can (300ml) ube flavoured condensed milk, 1/2 butter, 1 tsp vanilla extract (these are the wet ingredients). (19) Transfer the rest of your meringue into the batter. Preparation In a saucepan, melt cup (55g) of butter and stir in the coconut milk and condensed milk. Be careful not to overwork the batter. I made this today and it was a hit! My MIL loves purple yam and the subtle, but aromatic addition of the ube made this mochi cake so special. Make sure that the water in the steamer is already boiling before putting the cake. Add a bit of violet food dye to ensure the purple color comes through brightly, but it's not always needed. Preheat the oven to 350 Fahrenheit. Start with 1 tablespoon condensed milk and add up to 3 tbsp, depending on how much your buttercream can handle without becoming too thin. Im sure that youll love this irresistible dessert recipe especially if youre a certified ube lover! Moreover, the cooking procedures are very beginner-friendly thats why Im sure that youll be able to do a great job! From cake toubecrinkle cookies,ubeice cream, and evenubewaffles. Yup, you read that right. Brush a 9 inch spring form baking pan with oil. Put the pans upside down on a cooling rack and cool completely. Puto Ube. (11) Turn your attention to your egg whites. In a large bowl, sift cake flour, baking powder and salt. Best of all, Ive been told it reminds them of the Red Ribbon and the Goldilocks cakes of our childhood, if not better! The colourful and fancy aesthetic of it intrigued me immediately. And once you get the hang of it, Im sure it will become your favorite kind of frosting too! Here are more baking tips for the best ube cake every time. This easy ube cake recipe is with step by step instructions to make Ube halaya cake. With CNY coming up soon on Feb.12th, I decided to try making it at home myself! Combine it with milk, vanilla, corn syrup, egg yolks, and oil until smooth. Home. Ive made this recipe as cupcakes, and they are delicious! Other recipes calls for coconut milk but I prefer it without . You just don't want to see anything wet or spongy on the skewer. Strain in a colander and let it cool down completely before mashing. See Terms of Use for more information. As an Amazon Associate, I earn from qualifying purchases. Again, remember to scrape the bottom and sides of your bowl. Do you know if the batter stores in the refrigerator well if I needed to prep a couple days ahead before baking? Panlasang Pinoy Recipes is a food blog created to share a collection of Filipino Recipes and foreign recipes that have been modified to suit Filipino taste. eggs 1 Tbsp. Tap against the table to remove bubbles. Right away I started researching and found that it is a Filipino specialty and, in the Philippines, people call the purple yam ube (oobee). (1) In a large bowl, sift cake flour, baking powder and salt. Do not leave it while cooking as it might burn easily. Start with 1 tablespoon condensed milk and add up to 3 tbsp, depending on how much your buttercream can handle without becoming too thin. Combine the yeast (and a pinch of sugar) with the warmed milk. Granulated sugar is an essential component to making quality meringue and will help sweeten your cake. I havent tried with either, but you probably could. I used the ube halaya buttercream as a filling between the cake layers, as well as frosting to cover the outside of the cake. It is essentially purple yam that you mash and cook with sweetened condensed milk and butter until thick. In a bowl, sift together the cake flour, baking powder, and salt. cup condensed milk cup coconut Milk 1-2 tablespoon ube flavoring Instructions In a pot over medium, heat up some water and place the sliced ube. In a bowl or food processor, add all-purpose cream and mix until it becomes foamy about 2-3 minutes. After trying Ube cake for the first time last night (Im in Australia) Im definitely a convert and keen to try replicating it. The important thing is the tops are level and your two cakes are of equal height (you can eyeball this but a ruler is very handy). Pre-Heat oven to 350F and spray a 9x13 cake pan with coconut oil. Baked it at 350 for 45 mins. I joke about how were so used to eatingubeextract (instead of pureuberoots) that most of us probably dont know whatrealubetastes like these days. Just continue whipping and you will end up with lovely frosting before you know it. In a bowl, whisk together cake mix, vegetable oil, water, egg yolks, ube powder and ube flavoring until smooth. Add ube extract flavor and food color. Pour the mixture into a pie crust and bake it to make this delicious Filipino dessert. Remove from heat and let cool completely before incorporating into the ice cream, about 10 minutes. Fold a third of your flour mixture into your egg mixture just until combined. Also any idea on the cook time for 9 inch pans? Thank you for your comment, Im so glad to hear that you enjoyed this recipe! Placed in a freezer-safe container, it lasts up to 3 months. Making ube jam The process of making ube jam or purple yam jam is pretty easy, but time consuming. Pour the mixture in the ramekins. Tag @mimijuskitchen on Instagram and hashtag it #mimijuskitchen. pinoy recipe with love, Ube cake or purple yam cake is made with ube condensed milk, all purpose flour, butter, eggs, vanilla extract and baking powder. Hi Jolina! baking powder tsp. Hi Emma, I havent personally used that brand but yes, you should be able to use that! Next, you will want to prepare three round 9-inch can pans. Your email address will not be published. Blend in egg yolks, corn syrup, and oil. Recipe Notes and Tips: Ube is cooked in coconut milk and sugar until you get a really thick base. Ube Cake 2 cups ( 250g) all-purpose flour 1 & 1/2 cups ( 300g) granulated sugar, divided 2 & 1/2 tsp baking powder 1/2 tsp salt 7 large egg yolks 1/2 cup (120ml) vegetable oil 3/4 cup (180ml) milk 1 tbsp ube flavor extract 7 large egg whites 1/2 tsp cream of tartar Coconut Cream Frosting 1 cup ( 227g) unsalted butter, softened This blog was started in 2012. This made my day . Hmm, its always good to have a delicious dessert at home, right? Well, you already know what to do! You can also find me on Pinterest, Twitter and YouTube. Overturn in a plate or cooling rack to remove the baking paper and let it cool completely. Mind you I dont bake a lot but Im known to make great ube cakes thanks to you! 23 Best Bread Machine Cake Recipes - Happy Muncher . In a large bowl, combine grated purple yam root, condensed milk and evaporated milk. However, once I explained what it was and she had a taste, she was hooked. Ube Halaya or Halayang Ube is a delicious Filipino dessert made from purple yam, butter and milk. In a pan, break the eggyolks. Once youve done that, just continue mixing all of the ingredients until theyre well combined. Remove from the pan, set aside and let the mixture cool. Try this ube chiffon cake light and airy, packed with ube flavor, no frosting needed.). But before baking it, I have to ask about the ube halaya frosting..my buttercream recipe has evaporated milk on it, would that be fine ? Cake flour helps ensure you get a fluffy and soft cake every single time. For the buttercream, you can make it up to 5 days before you plan on using it. 1/ 2 cup unsalted butter, at room temperature. I will be posting my cake version on my blog smellaque.com with reference to your recipe. (4) Whisk on medium-high speed until you reach stiff peaks, the mixture is smooth and fluffy, and the bottom of your bowl is not hot to the touch anymore. 3. Thanks for making it I will have to try the recipe out! And thats it! Set aside. Combine flour, baking powder and salt in a medium bowl. Afterward, the dry mixture goes into the wet mixture resulting in a smooth batter. Fill and decorate with frosting as desired. Usually, nian gao is actually steamed and not baked, but I prefer the baked version as it creates a wonderful crust on top. By regular ube, do you mean the actual vegetable? My hubby suggested drizzling condensed milk over top as the cake is not overly sweet and OMGI will not eat it any other way from now on. (Looking for an easy, simple ube cake recipe? Hi, If you like ube and mochi, you will LOVE this ube mochi cake recipe. Of course, my Chinese MIL doesnt put ube in her mochi cake. I opted to go non-traditional and made this strikingly purple mochi cake flavoured with ube instead! I have used that one and I do not feel any particular flavour. Add to the egg and milk mixture. Ube Halaya Recipe (Homemade Purple Yam Jam), Ube Waffles (Crispy Outside & Chewy Mochi-Like Inside), Pt Chaud Recipe (Pat S / Vietnamese Meat Pastries), Juicy Baked Chicken Thighs (With an Asian Twist), Bibingka (Filipino Baked Coconut Rice Cakes), Im not Philippino, had never had this cake, but it was a birthday request, so, 1. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, Im Michelle (Mimi Ju) and i'm a foodie that loves to cook & bake. Place your cake pans on a large sheet pan and place them on the middle rack of your oven. *If you only have ONE cake pan, I would only. (adsbygoogle = window.adsbygoogle || []).push({}); Your email address will not be published. Make sure that theres no lumps. 15. Let me know if you still have questions. Once your buttercream has come together, start adding teaspoon ube extract at a time until you get the flavour you desire (I usually put 3 teaspoons total). Easy recipe with step-by-step photos 1 PREP. If you have extra cake, store it in an airtight container in the fridge and it should last for a couple of days. Add ube condensed milk and vanilla extract. While your cakes are cooling, you can work on your frosting. One of the most iconic Ube Halaya desserts in the Philippines can be found in Baguio City, the Summer Capital of the Philippines. 1 can condensed milk (to serve) Directions Preheat oven to 350F. Often times when you eatubeflavored anything at a store and its deep purple, you are most likely eatingubeextract. Be careful not to overwork the batter. Pour the cake mixture. I cant wait to try this recipie!! One way to accomplish this would be to use a measuring cup to divide even portions of batter between the pans. Id love to see your creations! Your email address will not be published. They have a mild, light taste that pairs perfectly with hot tea or coffee. Grease donut pans (I use cooking spray) and set aside (this recipe makes 11 donuts). Thanks! Using a spatula, fold dry mixture into wet until just combined. (3) Take the bowl out of the heat and directly into your stand mixer fitted with the whisk attachment. Here are some things I learned over the years: Making SMBC is more involved than other kinds of frosting but its very rewarding. Set aside. Add to the egg and milk mixture. Take note of that, okay?