1. In each instance, simply toss the cooked potatoes in the garlic butter before serving. Scrub the outside of potatoes with soft brush or cloth. You could also bake the potatoes as an alternative to frying them. Once the oil has reached 350 degrees, add the cubed potatoes. An easy way to keep the potatoes from sticking to pan or getting soggy if using the oven method, is to stick the pan in the oven when preheating. Then leave them over high heat, untouched for 2 minutes to start to crisp. Toss to mix that all together well. Smooth out the top of the potatoes to create an even layer. Soak cut potatoes in cold water for 15 to 30 minutes, then drain. Add the scallions, parsley, Worcestershire and garlic. If you love potatoes (and who doesn't?) Lay potatoes out on a stack of paper towels and let dry for at least 10 minutes. Then add the melted garlic butter and parsley and toss and serve. This cheesy, creamy Cajun staple is the ultimate side to go along with steak, fish, seafood platterjust about anything!