If we've missed your area. Retail food establishments include restaurants, grocery stores, convenience stores, bars, schools, bakeries and more. Announced Inspection - Scheduled inspection requested by the establishment. Restaurants and other retail food establishments are scored using a risk index system. workers and area residents. Weld County Admin: If you would like to submit a CORA request, please click here to access the submission portal. Closure - Imminent public health hazard present requiring the facility to be closed including: no water, sewage backup, pest infestation, or long-term non-compliance to food safety rules. In 2022, the EHS Division was responsible for licensing and inspecting 1,478 restaurants and other retail food establishments, including mobile units and temporary events. We have compiled a list of available online restaurant and food establishment inspection records. Licensing and inspections of all restaurants, grocery stores, convenient stores, delis, concession stands, school and hospital kitchens, meat markets, food processors, mobile food units, and pushcarts. This year's theme for National Nutrition Month is "Fuel for the Future." To find inspection records from your area, view the links below. Violations are more heavily weighted when they pose a greater risk to the safe preparation of food. Weld County Colorado Search the inspection databases yourself on the Larimer County and Weld County Health Department websites if you want to check out more restaurants. , Health (7 days ago) WebThe Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. Establishments with violations of 0-49 . Ambulance services operating in Weld County are required to be licensed and the units inspected annually. Public Health Minute: Restaurant Inspections, 4209 County Road 24 1/2 Medical Records Fax:(970) 304-6421, Phone:(970) 304-6415 Reviewing an inspection report only, without some background knowledge of the typical violations and their relevant risk, however, may still lead you to come to the wrong conclusion regarding what is safe and what is unsafe. Greeley 65th Ave. Wing Shack, 1815 65th Ave. Pass The Environmental Health Services (EHS) Division of the Weld County Department of Public Health and Environment is responsible for performing inspections, investigations, and evaluations to ensure compliance with local ordinances and state statutes to preserve and perpetuate a healthy environment. An inspection report is a "snapshot" of the day and time of the inspection. The risk index range is 50-109 total points. Regular Inspection - Routine, unannounced, nonscheduled inspections. There were 265 voluntary condemnations of unwholesome food, 22 establishment closures for an imminent health risk, and 11 enforcement closures (facilities scoring 110+ points during an inspection). Closed - Closed means that significant unsanitary conditions or other imminent health hazards were found. Weld and Larimer counties retail food inspection reports. Announced Inspection - Scheduled inspection requested by the establishment. Thirty Day Inspection This is a standard inspection that must. Some or all violations were corrected during inspection. Check-in - Quick visit by health department to evaluate or discuss a key item. EHS staff performed 2,183 restaurant/RFE inspections and 91 temporary event inspections. View Sample inspection. The establishment could have some priority, priority foundation or core violations. 1150 O ST. Greeley, CO 80631, Mailing Address: Not only does the EHS Division perform inspections of permanent RFEs, Collaborates with multiple departments to determine correct placement of claim. The Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. Health Department; Restaurant Inspections; Restaurant Inspections. In 2022, the EHS Division was responsible for licensing and inspecting 1,478 restaurants and other retail food establishments, including mobile units and temporary events. Through this website, you may access the inspection histories for Retail Food Establishments in Weld County. On any given day, a restaurant may have greater or fewer violations than observed during an inspection. Fax:(970) 304-6452. Point values for violations range from 0-25 points. The Environmental Health Services Division is responsible for the inspection of schools to ensure compliance with the Rules and Regulation Governing Schools in the State of Colorado. workers and area residents. ), Travezano Deli & Luncheonette. Establishments with violations of . View Sample inspection. The mission of the retail food inspection program is to prevent food-borne disease (or food poisoning, as it's sometimes called). Core item means a provision in this Code that is not designated as a priority item or a priority foundation and usually relates to general sanitation, operational controls, sanitation standard operating procedures (SSOPs), facilities or structures, equipment design, or general maintenance. Black residue in cooler, live worms on. Regular Inspection - Routine, unannounced, nonscheduled inspections. Lets Talk is a stigma-reduction media campaign that was modified to raise awareness that mental illness and addiction are treatable conditions that can be improved. Plus, the benefits of eating healthfully can add up over time. With a risk index system, as when playing golf, the lower the final number, the better. Provides regular, updated data and analysis on the health of Weld County's population. For detailed guidance, please consult theCDC website. Re-Inspection - Re-Inspection means that food safety violations were found. Targeted Training - Scheduled training inspection regarding specific food safety items. Corrections may have been made but the rating requires a re-inspection to ensure basic food safety standards are met. Not only does the EHS Division perform inspections of permanent RFEs, Weld County Colorado Consumer protection alerts involving food products by alerting retailers and checking stores for recalled products. The establishment could have some priority, priority foundation or core violations. In 2022, the EHS Division was responsible for licensing and inspecting 1,478 restaurants and other retail food establishments, including mobile units and temporary events. Re-Inspection:Re-Inspection means that food safety violations were found. If you can only remember part of the establishments name, try entering the first few letters. Conditions Met to Re-open - Facility has corrected imminent public health hazard conditions and has been reviewed by health department to safely produce food. Regular inspections to ensure compliance with state and county regulations are a major part of the program. The Board of Public Health reviews and makes recommendations regarding biosolids and septage applications, as well as variances for On-Site Wastewater Treatment Systems (septic systems). You can also select a city name together with establishment name. Check-in - Quick visit by health department to evaluate or discuss a key item. To find inspection records from your area, view the links below. On any given day, the establishment could have fewer or more violations than noted in the report you are viewing. Counties Some or all violations were corrected during inspection. Priority foundation item includes an item that requires the purposeful incorporation of specific actions, equipment or procedures by industry management to attain control of risk factors that contribute to foodborne illness or injury such as personnel training, infrastructure or necessary equipment, HACCP plans, documentation or record keeping, and labeling; Priority item means a provision in this Code whose application contributes directly to the elimination, prevention or reduction to an acceptable level, hazards associated with foodborne illness or injury and there is no other provision that more directly controls the hazard and includes items with a quantifiable measure to show control of hazards such as cooking, reheating, cooling, handwashing. 1150 O ST. Greeley, CO 80631, Mailing Address: County residents are the most important people that come into our office, whether in person, mail or on the phone we are dependent on them. Retail food establishments include restaurants, grocery stores, convenience stores, bars, schools, bakeries and more. Contact Us If you have questions about our health inspection, please contact us using the following methods. Weld County Colorado You can view inspections that have been conducted within the last 3 years. The Environmental Health Services Division interacts with compost and solid waste facilities through land use planning, site inspections, and complaint investigations. Priority foundation item includes an item that requires the purposeful incorporation of specific actions, equipment or procedures by industry management to attain control of risk factors that contribute to foodborne illness or injury such as personnel training, infrastructure or necessary equipment, HACCP plans, documentation or record keeping, and labeling; Priority item means a provision in this Code whose application contributes directly to the elimination, prevention or reduction to an acceptable level, hazards associated with foodborne illness or injury and there is no other provision that more directly controls the hazard and includes items with a quantifiable measure to show control of hazards such as cooking, reheating, cooling, handwashing. Uses population-based strategies to improve quality of life in Weld County, as well as manages health-related public information. With a risk index system, as when playing golf, the lower the final number, the better. Weld County reminds the public that restaurant inspections conducted by the county health department will focus . I-25 and Exit 240 Once you have done that, you can view ourOnline Restaurant Inspection Resultswith a better understanding. The risk index range is 50-109 total points. report only, without knowing about the different types of violations, may still lead you to the wrong conclusion about what is safe and what is unsafe. we also inspect temporary events where food is available, and we offer a food safety education class for food service The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. 1150 O ST. Greeley, CO 80631, Mailing Address: Now, the counties will use a new three-tiered rating system where establishments are given either a Pass, Re-Inspection Required or Closed rating. The establishment has a higher level of risk with several priority, priority foundation or core violations. Email:
[email protected]. For example, not cooking chicken to the required temperature would pose a greater risk to a consumer's health than a kitchen floor in disrepair. There are two types of violations noted during an inspection: "critical" and "non-critical". View Sample inspection. Reading the inspection PO Box 758 Greeley, CO 80632, Colorado Child Care Assistance Program (CCCAP). Get certified copies of birth certificates for births that occurred in state or death certificates for deaths that occurred in state. A RFE is any facility/location where food is stored, prepared, served or sold for human consumption including restaurants, grocery stores, delis, convenience stores, schools, concession stands and mobile food units. Re-1 School District is making it easier for working moms to continue nursing their baby after returning from maternity leave. Also, all violations are recorded during the inspection but as many as possible are corrected before the inspector leaves. Weld County Colorado Restaurants and other retail food establishments are scored using a risk index system. Also, all violations are recorded during the inspection but as many as possible are corrected before the inspector leaves. Pass - Pass means the establishment meets fundamental food safety standards. Core item means a provision in this Code that is not designated as a priority item or a priority foundation and usually relates to general sanitation, operational controls, sanitation standard operating procedures (SSOPs), facilities or structures, equipment design, or general maintenance. . The memo outlines the countys belief that because of the lack of adherence to the emergency rule-making process, as directed by Colorado State Statutes, Public Health Order 20-28 is not legally binding and therefore the county will not request a variance from PHO 20-28 because it is of no legal effect.. So Be Well. Restaurant & Grocery Store Inspections.