paula deen meatloaf with brown gravy

1 thyme sprig fresh black pepper, to taste Instructions Preheat the oven to 350F degrees. Thanks for the recipe! Quick-cooking oats. I generally have both on hand and have used chicken broth in a pinch when making a beef dish. In a small bowl, combine the brown sugar and lemon juice with the remaining tomato paste, Dijon mustard and salt and pepper. Transfer breadcrumbs to a small bowl and stir in the milk. Spread the mixture over the meatloaf and tent with aluminum foil. simple recipe Not to be missed!! haha it's good, but i'd drink like 4-5 of the little jars at a time Spread the topping mixture over the loaf and bake until done. Copying/pasting and/or screenshots of full recipes to any social media is strictly prohibited. Let the meatloaf stand for 10 minutes before slicing. Topping: Mix ingredients for topping and spread on loaf. When the meatloaf has been in the oven for 40 minutes, start to prepare your gravy. 584 Ratings Save. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I used it occasionally but was never that happy with it. * Percent Daily Values are based on a 2,000 calorie diet. Different Meats? 59 . 3. one dish meal Check the meatloaf after 50 minutes to see if it's cooked through, this will depend on the size and shape you made your meatloaf. Whisk in cornstarch + cold water. In a small bowl, combine the brown sugar and lemon juice with the remaining tomato paste, Dijon mustard and salt and pepper. Pour in 1/2 cup liquid and stir until smooth. And OH that gravy!!! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 1,361 Ratings Save. *Points calculated by WW. She is the author of the Smart Start 28-Day Weight Loss Challenge. breakfast recipe Set aside for about 5 minutes. Simple, yet effective. lol you know I love zucchini! Brush meatloaf with half of ketchup mixture and bake for 35 minutes. More flavorful? I usually make ketchup meatloaf but decided to try this one. The Lady and Sons Savannah Country Cookbook, Roasted Brussels Sprouts, Carrots & Sweet Potatoes, Lighter Healthier Stovetop Macaroni & Cheese, Light Baked Macaroni & Cheese with Cauliflower, Martha McKinnon | Simple Nourished Living, Finely chopped vegetables (carrots, squash, cauliflower, celery, spinach, mushrooms, onions, etc.). Im not sure what you mean by a sweet meatloaf but Im pretty sure youll like this one! Turn the oven temperature up to 375 degrees F. Mix ground beef, salt, pepper, onions, bell peppers, egg, tomatoes, and oats in a large bowl. I will try more of your recipes as I am an experimental cook with lots of experience, always tweaking recipes to my taste and usually get good reviews from the eaters. Regardless of how you cook it, youll be delighted by the taste and aroma. But since I was cooking for a holiday, I decided to mix it up with a more traditional meatloaf. Hand-form the final shape on a baking tray, or pan-form it by cooking it in a loaf pan. Her sons Jamie and Bobby lost 45 and 33 pounds respectively, and Paula herself lost 40. First, you preheat the oven to 375F. Add beef broth and simmer, stirring occasionally, for 5 minutes. It was chewy! This post contains affiliate links to products I like. I used less than the recipe called for because dried herbs are stronger. I LOVE seeing what you make & Ill share it in my stories! Not undercooked crunchy onions, but tender, super sweet onions that practically melt into the meatloaf. Through blogging, AK, owner of Cullys Kitchen, invites her readers to be part of the planning process for each new recipe. Shape into a loaf. My kids request this every other weekend . This was an amazing recipe! outdoor cooking This will be my go to recipe, my family loved it!! Its so simple, and it requires less than 10 minutes of hands-on prep. It has a lid so the flakes that remain inside the shaker until needed are still fresh. To add flavor and moisture to the meatloaf. I always bake my meatloaf uncovered in a 350F degree to 375F degree oven. More importantly it was seriously awesome and on top made me look good! Put that in a roux of 4 Tbsp Good Earth sticks, 4 Tbsp flour. I have never left a comment on any food website until today but I HAD to let you know this is the most amazing meatloaf EVER! Shredded cheddar or pepper jack cheese make great flavor additions, too! Mushroom Gravy For people on a diet or fasting, this is critical to keep the stomach full for an extended time. Directions Preheat the oven to 350 degrees F (175 degrees C). The combination of beef, onions, bell peppers, and diced tomatoes gives this dish its classic, old-fashioned flavor. Combine ground beef, oatmeal, milk, egg, onion, salt, and pepper in a medium-sized mixing bowl. Superb 5 Steps To Do It, When it comes to making this dish, the best thing is to find a good recipe. Make gravy: Melt butter in a medium saucepan over medium heat. Either way ingredients and ratios sound perfect and Im so glad your meatloaf doesnt include ketchup anywhere. Also, I used a thermometer to check it at 45 min. If you have a slow cooker or an oven, you can use a nonstick pan and place the meatloaf inside it. Published on November 3, 2018 | Updated on February 25, 2023 by Melissa. This is a very good meatloaf, and the gravy is good too. Might try again but cut it way back. You can make the meatloaf mixture and store it in the refrigerator until youre ready to bake, or you can make the meatloaf all the way through, let it cool and reheat later. one dish recipe Join us on our cooking and cocktail adventure! We use the dried onion flakes when cooking. Youve mentioned that its based on a Ina Garten recipe but with the addition of thyme and lots of onions. In a large bowl, stir together ground beef, salt, pepper, onion, bell pepper, egg, tomatoes, and oats. But this was good and I had all the ingredients. Shape the mixture into a 12-inch loaf. He wanted to keep it, or at least some of it, instead of bringing it to her, lol. Check the meatloaf after 50 minutes to see if its cooked through, this will depend on the size and shape you made your meatloaf. We are a meatloaf-loving family, so meatloaf night is a massive deal in our house. I did make gravy, but being short on time, I used 1 not chicken bullion and one not beef bullion, 2.25 cups water, 1 tsp onion powder, 1/2 tsp black powder. Season beef with salt and pepper. bbq onion, bell pepper, egg, tomatoes, To make the topping, combine ketchup, brown sugar, and mustard. The other trick to giving this meatloaf the best flavor and texture is not over mixing the meat. 16 Ratings Save. Bake for 1 hour. Add patties, and cook until browned, 5 to 6 minutes per side. It was great. Shape into a loaf. So for this meatloaf it would be 1 teaspoon of dried thyme or 1 tablespoon of fresh thyme. You can email me a picture at [email protected]. Mix so the breadcrumbs are all wet. Of course I had to make it for him the next day. The meat will aid in muscle development by assisting in muscle mass. 1 egg, lightly beaten 8 ounces canned diced tomatoes with juice 12 cup quick-cooking oats Topping 13 cup ketchup 2 tablespoons brown sugar 1 tablespoon prepared mustard directions Preheat oven to 375 degrees F. Mix all meatloaf ingredients well and place in a baking dish. How To Make Airtight Containers? pork recipe Bad A delicious meatloaf recipe is an answer to all your meatloaf cooking dilemmas. I added 1 tsp Italian seasoning to my meat and I added celery & carrots to my sauteed veggies. Frozen meatloaf will last for up to 3 to 4 months. Combine the Worcestershire and Kitchen Bouquet, if using, and brush over the top of the meatloaf. This meatloaf is already delicious enough as it is, but you can season it with Worcestershire sauce, Italian seasoning, thyme, and smoked paprika for more flavor. After that, you can cook the meatloaf until it reaches 160 degrees and allow it to rest for 10 minutes before slicing it. So yes, totally agree with more salt and pepper so glad you liked it though! Another advantage is that it aids with muscular development. mexican recipe Preheat oven to 350 F. Mix ground beef, salt, pepper, eggs, bread crumbs, milk, Worcestershire, onion, and thyme. Form meat mixture into a loaf on a sheet pan with a lip around it. The rest is up to the oven. Classic Meatloaf with Brown Gravy just like Moms! Add eggs, stirring to combine. Here is the best-ever meatloaf with brown gravy recipe: This Brown Gravy Meatloaf recipe is the most delicate meatloaf recipe youll ever make! Press the surface lightly using the palm to flatten the top. From traditional takes slathered in ketchup or barbecue sauce to recipes with a twist like cheese-stuffed meatloaf or our. Thanks so much Denise we love this meatloaf too! Hubs ate it all! Ive had a pretty good one that Ive used for many years, but Im throwing away that recipe. The only one I will make now. Wish I could give this more than 5 stars! Kelly, did you use fresh thyme or dried? The only thing I did was use diced onions and added some diced green pepper. Place the white bread on the bottom of a baking sheet and place the beef mixture on top. So Im open to any meatloaf recipe that looks good, and yours looks good. Cover the pan. I dislike meatloaf, especially meatloaf with ketchup or tomatoe sauce on it but THIS meatloaf was absolutely perfect. I dont like those little packets of gravy mix due to ingredients and the jarred stuff just isnt good. Very interested in this recipe, though I am confused. Recipe Instructions Preheat oven to 375F. Thank you! Lastly, you have to make sure that you season your meatloaf properly before you go through all the trouble of shaping it into that loaf and cooking it. In a large bowl, add your white bread (with crust removed), and the milk. Privacy Policy | Terms and Conditions | Contact Us. This definitely is a favorite at our house. Remove from the oven and let rest for 10 minutes before slicing. Good luck! 6 *SmartPoints (Purple plan) Here are some tips for making the best meatloaf with brown gravy: When removing the meatloaf from the oven, a meat thermometer should read 160 degrees. First of all, the flavor is absolutely mind-blowing. SmartPoints values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder. The most popular way to make meatloaf is in a pan. Never left a review for any recipe EVER, but this is just an incredible meatloaf and I had to comment. Ill admit that Im an IP novice, but after some googling, you can use the same recipe and do the following for the instant pot: Just mix the meat well enough to get all your ingredients combined and walk away. If you havent put the meatloaf in the oven yet, I would suggest making 2 regular sized meatloafs and cooking according to the recipe card. Thank you. italian food There are thousands of meatloaf recipes out there, but Paula Deens is the best and the easiest. little t = teaspoon, big T = Tablespoon, Here you go > https://www.persnicketyplates.com/brown-gravy/. Classic Meatloaf. Let me know if you try it! You can freeze it either way I just added some notes to the post with tips . Add bread and any milk left in the bowl to the beef mixture. Mold it into the shape of a loaf with your hands. Don't worry if your measurements are not exact.it'll be just fine. Thank you so much Margaret! Air Fryer If you have any questions about the food recipes or the services we offer, please do not hesitate to contact us. In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper. quick recipe Spread the mixture over the meatloaf and tent with aluminum foil. The brown gravy was perfect as well!! Here are some health benefits of meatloaf: The key to making the best meatloaf with brown gravy is to ensure that the ingredients are as fresh as possible. In a bowl mix together all meatloaf ingredients well. How to Make Paula Deen's Meatloaf. I used half meatloaf mix and half 90% beef. For a lighter option, go for a crisp broccoli salad or a creamy mashed cauliflower. We love this meatloaf! Save my name, email, and website in this browser for the next time I comment. Im Kim. According to that it wasnt done yet. Next time I will use beef broth for both so I dont have to buy, and have leftovers, of both. Experiment to find out which one you like best. Paula Deen's Basic Meatloaf with CookingAndCrafting CookingAndCrafting 202K subscribers Subscribe Save 168K views 11 years ago Subscribe & check out my other videos!. I hope you are able to get together with your friends soon and make them meatloaf! If fully cooked, let it cool to room temperature, then wrap tightly with plastic wrap, place in a freezer bag, and freeze. All that delicious brown gravy is screaming for a pile of mashed potatoes or crispy french fries to soak it up, so dont forget to get those going while this meatloaf is cooking in the oven! Any suggestions on how long to cook? Place the mixture into a 9x13-inch glass or ceramic baking dish and shape into a loaf. Instructions. I didnt have an issue with anything. You can choose to make it free-form or pan-based and use various ingredients to create the flavor you desire. It is VERY HELPFUL to me and other readers if you leave a review after you make my recipe. A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same. I used half ground pork half ground beef and I minced the onions very finely since my family doesnt like bigger onion pieces. Nutrition I didnt add any salt and it was perfect. This Paula Deen Meatloaf Recipe is one of my family's favorites. Loved it! I used vegan worcestershire. Your email address will not be published. It was great! There are many alternatives obviously but I liked this recipe. The Spruce Eats. Combine the mixture evenly and place it in the loaf pan. And lets be honest, Ina knows how to make everything perfect so you know its going to be good. Glaze meatloaf and return to oven for another 20min or until a meat thermometer reads at least 150 degrees. The only thing I would change would be to season the mixture with a little more salt and pepper but that is it. Learn how your comment data is processed. When it comes to meatloaf, there are many ways to make it. This Brown Gravy Meatloaf Recipe is so easy and delicious, youll be making it all the time! I like to prepare everything while my girls are napping. Since going out to a restaurant to eat is not happening in this time of COVID-19, your recipes are a blessing!! So many beef gravy recipes are boring taste just like thickened beef stock. Try some of the cocktails and drinks were mixing up this week! Great addition. You and your zucchini! This classic meatloaf recipe will be a family favorite for years to come. Add moisture at every step. Meatloaf: 1 cup Whole Milk 6 slices White Bread 2 pounds Ground Beef, 80% lean 1 cup Parmesan Cheese, freshly grated 1/4 teaspoon Seasoned Salt 3/4 teaspoons Salt Freshly Ground Black Pepper 1/3 cup fresh Parsley, minced 4 whole Eggs, Beaten 12 slices Thin cut Bacon Sauce: 1+1/2 cups Ketchup 1/3 cup Brown Sugar 1 teaspoon Dry Mustard 1/2 cup chopped bell pepper. I absolutely love it. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Below is a list of the ingredients youll need to gather to make this recipe. The meatloaf was tender and gravy easy and tasty, I doubled the recipe so what would you suggest is cooking time four and a half pounds. My husband said I dont want any other meat loaf recipe. And the brown gravy to go over it as well. You can freeze it both baked and unbaked! (Note 4) Classic Meatloaf with Brown Gravy for those nights youre feeling nostalgic. I love to use leftover meatloaf to make a sandwich on light toast with ketchup, mustard, lettuce and pickles. https://www.persnicketyplates.com/brown-gravy/. Ground turkey or a combination of beef, turkey and/or ground pork would work as well. Fortunately, there are a ton of side dishes that go well with meatloaf. I much prefer this to the super sweet sticky tomato glazed topping called for in many other recipes. We tend to go a little lighter on the salt and pepper in our recipes because for years we received comments that some of our recipes were too salty! Cumi Enoki Lada Garam . Were both of us. Serve with mashed potatoes. Onions. Use it in place of ground meat to make chili or tacos. bake for 1 hour. 2 tablespoons brown sugar directions preheat oven to 375 degrees. It is moist and flavorful and so easy. So happy to hear that Estelle! Shown here baked with slices of bacon on top and finished with a brown sugar and tomato glaze. In a large bowl, combine all ingredients & mix well. To make Paula Deen's meatloaf, you will need: 1 pound ground beef 1 pound ground pork 1 onion, diced 1 green pepper, diced 2 cups bread crumbs 2 eggs 1/2 cup milk 1 tablespoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup ketchup 1/4 cup brown sugar 1 tablespoon mustard Preheat the oven to 350 degrees. With a brown sugar-ketchup glaze and whole . Mix to combine well. Spray the foil with nonstick cooking spray. For the chicken stock I used one not chicken bullion in a cup of water and used 1/4 cup of it. Cullys Kitchen is an innovative food blog about anything (read: everything) from the kitchen. This tasty dish is made with ground beef, breadcrumbs, and seasonings. Place the mixture in a loaf pan. It will be crispy, buttery and not dry at all. Well those are some high praises for sure! Chop it up and mix it with cooked rice to stuff bell peppers. Finished! Its good. If you've made this Classic Meatloaf Recipe, please give the recipe a star rating below and leave a comment letting me know how you liked it. Im going to do whatever it takes to serve a tasty turkey for Thanksgiving this year. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Please try again. Use a meat thermometer to check for doneness. There was an error submitting your subscription. Whether its the classic spaghetti, or a creamy Fettucine Alfredo, or an herby pesto, you cant go wrong. Preheat the oven to 350 degrees F (175 degrees C). I didnt have tomato paste in the house, so used ketchup instead. I'm gluten-free so I replaced the crackers with almond meal. In a separate small bowl, combine the brown sugar, mustard and ketchup. Delicious recipe! In the mood for comfort food thats budget-friendly and easy to make? spread on loaf. In a large bowl mix together all meatloaf ingredients well. My girls loved it too! Content and photographs are copyright protected. Thanks it was delicious! I also used it on your Tater Tot Ground Beef recipe. Reduce heat and simmer 2 minutes. to go with it. Topping: Mix ketchup, brown sugar and mustard and spread on loaf. Id love to have you! Sign up to receive weekly recipes from the Queen of Southern Cooking, This classic meatloaf recipe will be a family favorite for years to come. Using your hand, incorporate everything into the meat. Preheat oven at 375 degrees F. In a medium-sized saute pan, put 2 dribbles of salad oil and heat over medium-high heat. Put aside and let cool. Im going to make this again and again. It is often served with a variety of sides, such as mashed potatoes, green beans, and Side 352 Show detail Preview View more Then scrape the mixture onto a baking sheet (affiliate link) and form it into a loaf shape. First off, I have to say that brown gravy meatloaf goes against all that I know and believe about meatloaf lol, but this was a request from my husband so I had to oblige. Would make it again without the thyme. Follow along on my social media so you never miss a post! Thank you for sharing it, I made it for dinner and very one loved it :). Add another half cup of broth and whisk until the mixture starts to thin. 7 *SmartPoints (Blue plan) If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I would recommend that if you dont have fresh, just leave it out because dried would ruin it, I feel. The biggest winner (or, technically, loser) in the family, however, was Paula Deen's husband, Michael Groover, who lost an incredible 60 pounds in one year. * Percent Daily Values are based on a 2000 calorie diet. Preheat the oven to 350 F. In a large bowl, combine the eggs, soup mix, water, and ketchup. Thanks so much Kathy! The protein is also beneficial to various other body metabolisms, including growth and wellness. This will help you prevent hunger and maintain a. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Will definitely make this again!! Use a meat thermometer to check for doneness. The problem is that, though tasty, most of her recipes are far from light or healthy. We and our partners use cookies to Store and/or access information on a device. Old-fashioned Meatloaf - A.K.A Basic Meatloaf. Regular exercise will help you achieve good abs and body shape. Flatten the top of the meatloaf with a spatula. You cant go wrong serving this dish alongside buttery creamed potatoes and fresh. Once the onion mixture has cooled, add it to the bowl with the meat and mix to combine. An example of data being processed may be a unique identifier stored in a cookie. In a large bowl, combine the chuck, crackers, celery, onions, Worcestershire sauce, 2 tablespoons of the Dijon mustard, the parsley, 1 teaspoon each of the salt and pepper, the eggs and half the can of tomato paste and mix together until just combined. I really liked it. I made this for the first time, for my daughter who is away at school. Cooking the onions really does make a big difference. Remove from skillet, reserving 2 tablespoons drippings in skillet. Thanks so much Carol! You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator. Write us and let us know if you try anything else! sour cream, eggs, quick-cooking oats, Lipton Recipe Secrets Onion Soup Mix and 1 more Thanks Tricia! This meatloaf is simple, but it can rival any restaurant. heatlhy meatloaf recipe, meatloaf without bread crumbs, old-fashioned meatloaf. Otherwise I followed the recipe exactly and it was delicious!! Topping: Mix ingredients for topping and spread on loaf. ! easy recipes THANK YOU so much for sharing this recipe! It looks delicious. (-) Information is not currently available for this nutrient. STEP ONE: Preheat the oven to 350 F and set out a 8 x 4 pan. So once I find a recipe I like, I generally stick to it. We keep our Liptons onion soup in a powdered sugar shaker. (Clean hands work the best!). The shaker, from Pampered Chef, holds two envelopes of the soup mix. I used 1 package of impossible burger and one thawed package of Garden Bef crumbles. I would cook the whole meatloaf according to the recipe card. Place the mixture into a glass or ceramic baking dish and shape into a loaf. Thanks for your comment! This was delicious in the oven, Im wondering if I can use the same recipe in an instant pot?? chicken recipe Add remaining liquid and stir until combined. Thats the only change. Garnish with fresh parsley if desired. Here youll find simple and delicious recipes that you can make in 30 minutes or less. The ketchup, mustard, and brown sugar glaze takes it over the top. Have a great week. Sign Up. However, the meatloaf recipe itself could be used with brown gravy or a red sauce, which is great! For a hearty and heavy meal, pair it with a starchy side such as mashed or scalloped potatoes. Sorry to be critical. Now check your email to get your free ebook from Simple Nourished Living - The 7 Secrets of Successful Weight Watchers. Just remember to use a thermometer and watch the temperature and account for resting time! Id like to know if I could use the meat mixture for burgers?Has anyone done that? The only thing you need to remember is that the meatloaf should have an internal temperature of 160 degrees Fahrenheit once done. The BEST Chicken Pot Pie ever with a flaky crust and chicken and veggies in a creamy herbed gravy. If using dried herbs usually use about 1/3 of the amount. In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Allowing the loaf to rest for a few minutes before you slice and serve gives the juices inside the meatloaf time to redistribute and settle, instead of running out when cut. 1/4 teaspoon ground black pepper. You definitely can, and youve got a couple of options here. Click here to view my entire collection of beef recipes. Try to avoid overcooking or the meat will start getting tough and crumbly. How do you make Paula Deen's meatloaf? And thank you for your nice comment Russ! Let the meatloaf cool completely. When it reaches 155F, you can pull it from the oven. More like 2 tablespoons of Worcestershire sauce dont add a half a cup youll regret it. While most meatloaf recipes are generally pretty easy, this one might just be the simplest there is. Some of our favorite sides to serve alongside meatloaf include: Are You Ready To Firmly Plant YourselfOn The Path To Lasting Weight Loss Success? We would be happy to answer any of your questions. WOW! Use 85/15 or 80/20 ground beef to ensure super moist and juicy meatloaf. Thats meatloaf for me. Use it within three months. and form into a Mix ketchup, mustard and brown sugar together for . Instructions Preheat oven to 350. Thanks for all your great ideas and recipes.